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42 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 135.7 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Sunday November 16th 2025
1.014
1.004
1.4%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireks - Crystal Maple1 kg Crystal Maple 36.3 2.1 11.8%
7.50 kg Ireks - Pale Ale Malt7.5 kg Pale Ale Malt 36.8 2.8 88.2%
8.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 114.1
Mash Lauter Tun losses -0.9
Pre boil volume 135.7
Boil off losses -5.7
Post boil Volume 130
Going into fermentor 130
Total: 145.1  
Equipment Profile Used: System Default
"top" Blonde Ale beer recipe by Brewer #401048. All Grain, ABV 1.38%, IBU 0, SRM 1.96, Fermentables: (Crystal Maple, Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-16 20:08 UTC