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Vodka

230 calories 10.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday November 12th 2025
1.077
1.000
10.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Cane Sugar10 kg Cane Sugar 46 0 100%
10 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
Boil water added to kettle 43.8
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume 50
Boil off losses  
Post boil volume 50
Going into fermentor 50
Total: 43.8  
Equipment Profile Used: System Default
"Vodka" No Profile Selected beer recipe by Brewer #469268. Extract, ABV 10.08%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 18:20 UTC