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Saison

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 605.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday November 7th 2025
1.031
1.008
3.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - German Pilsen80 kg German Pilsen 36.8 2 100%
80 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.55 L. Suggest reducing initial water volume to 45.4 L and adding 563.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume 394.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.6 L) 605.7
Boil off losses -8.6
Post boil volume (equipment estimates 597.2 L) 600
Estimated amount in fermentor 600
Total: 686.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 3.02%, IBU 0, SRM 2.58, Fermentables: (German Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-07 01:10 UTC