Red IPA - Beer Recipe - Brewer's Friend

Red IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday November 2nd 2025

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Voyager Craft Malt - Pale Compass5.5 kg Pale Compass	38.1	2.79	84.6%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	7.7%
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	38.8	2.54	7.7%
6.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

Voyager Craft Malt - Pale Compass

38.1

2.79

84.6%

0.50 kg

German - CaraAroma

130

7.7%

0.50 kg

Voyager Craft Malt - Winter Wheat Janz

38.8

2.54

7.7%

6.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	12.2	Boil	60 min	32.61	45.5%
20 g	hbc101920 g hbc1019 Hops	Pellet	8.7	Boil	20 min	5.63	18.2%
20 g	Chinook20 g Chinook Hops	Pellet	12.2	Boil	5 min	2.6	18.2%
20 g	hbc101920 g hbc1019 Hops	Pellet	8.7	Boil	5 min	1.85	18.2%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Chinook

Pellet

12.2

Boil

60 min

32.61

45.5%

20 g

hbc1019

Pellet

8.7

Boil

20 min

5.63

18.2%

20 g

Chinook

Pellet

12.2

Boil

5 min

2.6

18.2%

20 g

hbc1019

Pellet

8.7

Boil

5 min

1.85

18.2%

110 g / $ 0.00

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	35.21	63.7%
40 g	hbc1019 (Pellet) 40 g hbc1019 (Pellet) Hops	7.48	36.4%
110 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 35.8 L)	17.5
Mash volume with grains (equipment estimates 35.8 L)	21.8
Grain absorption losses (steeping)	-6.5
Pre boil volume (equipment estimates 29.3 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 35.8 L)

17.5

Mash volume with grains (equipment estimates 35.8 L)

21.8

Grain absorption losses (steeping)

-6.5

Pre boil volume (equipment estimates 29.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

17.5

Equipment Profile Used:

System Default