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Brown Ale version 2

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luis Alejandro
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 16th 2025
1.042
1.010
4.1%
0.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Altiplano - Aromatic19 kg Aromatic 33 3 100%
19 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 56.3 L) 56.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 105.7
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 125.6  
Equipment Profile Used: System Default
"Brown Ale version 2" British Brown Ale beer recipe by Luis Alejandro. All Grain, ABV 4.12%, IBU 0, SRM 24.82, Fermentables: (Aromatic)
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  • Last Updated: 2025-10-16 02:58 UTC