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Amber Lager

226 calories 22.4 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Curt Thomas
Calories: 226 calories (Per 473ml)
Carbs: 22.4 g (Per 473ml)
Created: Wednesday October 15th 2025
12.7 °P
3.0 °P
5.2%
21.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Vienna Malt125 kg Vienna Malt 37 3.5 93.8%
8.30 kg Weyermann - Carafoam8.3 kg Carafoam 34.5 2.2 6.2%
133.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Charles Faram - Saaz1400 g Saaz Hops Pellet 3.5 Boil 60 min 18.07 70%
600 g Charles Faram - Saaz600 g Saaz Hops Pellet 3.5 Aroma 15 min 3.84 30%
2,000 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 718.55 L. Suggest reducing initial water volume to 45.4 L and adding 673.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.21 L 417.2
Strike water volume at mash thickness of 3.1 L/kg 417.2
Mash volume with grains 505.2
Grain absorption losses -133.3
Remaining sparge water volume 467
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 718.6 L) 750
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 731.5 L) 700
Estimated amount in fermentor 700
Total: 884.2  
Equipment Profile Used: System Default
"Amber Lager" No Profile Selected beer recipe by Curt Thomas. All Grain, ABV 5.21%, IBU 21.91, SRM 4.76, Fermentables: (Vienna Malt, Carafoam) Hops: (Saaz)
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  • Last Updated: 2025-10-15 19:11 UTC