WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 32.52 g | 130.1 qt)
31.02
124.1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
9.23
36.9
Pre boil volume (equipment estimates 41.5 g | 166 qt)
40
160
Boil off losses
-1.5
-6
Post boil Volume
40
160
Going into fermentor
40
160
Total:
31.02
124.1
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by CPTWoodball. All Grain, ABV 18.87%, IBU 0, SRM 0, Fermentables: (Cane Sugar)