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2025 harvest lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 14th 2025
1.052
1.012
5.3%
0.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mountain Malt - Mountain Pilsner Base Malt12 lb Mountain Pilsner Base Malt 37.4 1.4 49%
12 lb Great Western - American Munich12 lb American Munich 35.4 7.94 49%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
24.50 lbs / $ 0.00
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.16 g | 36.6 qt) 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"2025 harvest lager" No Profile Selected beer recipe by Salty beverage. All Grain, ABV 5.26%, IBU 0, SRM 13.17, Fermentables: (Mountain Pilsner Base Malt, American Munich, Chocolate)
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  • Last Updated: 2025-09-14 17:57 UTC