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Session

110 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2505.68 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday September 12th 2025
1.036
1.009
3.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Joe White - Pilsner / Export Pilsner240 kg Pilsner / Export Pilsner 36.8 2 69.4%
50 kg Joe White - Wheat Malt50 kg Wheat Malt 37.3 2.15 14.5%
50 kg Joe White - Light Crystal Malt50 kg Light Crystal Malt 34.5 45.53 14.5%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 1.7%
346 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2851.7 L) 2851.7
Mash volume with grains (equipment estimates 2851.7 L) 3080
Grain absorption losses (steeping) -346
Pre boil volume (equipment estimates 2505.7 L) 2505.7
Boil off losses -5.7
Post boil volume 2500
Going into fermentor 2500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2851.7  
Equipment Profile Used: System Default
"Session" No Profile Selected beer recipe by Brewer #458576. Extract, ABV 3.51%, IBU 0, SRM 7.05, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Light Crystal Malt, Acidulated)
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  • Last Updated: 2025-09-12 06:31 UTC