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Awesome Recipe

369 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 1% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday September 2nd 2025
1.114
1.000
15.0%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Peptic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
5 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.03 g | 4.1 qt) 1 4  
Boil off losses -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1 4
Equipment Profile Used: System Default
"Awesome Recipe" Semi-Sweet Mead beer recipe by EricE. All Grain, ABV 14.96%, IBU 0, SRM 24.74, Fermentables: (Raw Honey) Other: (Peptic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 20:04 UTC