SBS Rauchbier - Beer Recipe - Brewer's Friend

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SBS Rauchbier

41 calories 4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Saturday August 30th 2025
1.013
1.003
1.3%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 100%
3 lbs / $ 0.00
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.13 32.5  
Grain absorption losses (steep / mash) -0.38 -1.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.25 g | 25 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"SBS Rauchbier" No Profile Selected beer recipe by Grateful Greg. Extract, ABV 1.32%, IBU 0, SRM 1.95, Fermentables: (Beech Smoked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-30 01:16 UTC