SIMPLES
193 calories
17.4 g
568 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.39 |
100% |
|
20 g
/ £ 0.00
|
Yeast
|
WHC Lab - High Voltage
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Glencorse A Portobello
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
16 |
|
Mash volume with grains
|
18.6 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 17.7 L)
|
15.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
31.9
|
| Equipment Profile Used: |
System Default |
"SIMPLES" American Light Lager beer recipe by Paddy Fowler. All Grain, ABV 3.92%, IBU 10.39, SRM 3.31, Fermentables: (Finest Lager Malt) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-26 14:08 UTC