Yestie Boys (Pinter)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday August 25th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 lb	Briess - Carapils Malt0.9 lb Carapils Malt	$ 3.19 / lb $ 2.87	34.5	1.7	24%
2.85 lb	US - American - Pale 2-Row2.85 lb American - Pale 2-Row		37	1.8	76%
3.75 lbs / $ 2.87

Amount

Fermentable

Cost

PPG

°L

Bill %

0.90 lb

Briess - Carapils Malt

$ 3.19 / lb
$ 2.87

34.5

1.7

24%

2.85 lb

US - American - Pale 2-Row

1.8

76%

3.75 lbs / $ 2.87

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.78 g \| 15.1 qt)	2.28	9.1
Mash volume with grains (equipment estimates 3.78 g \| 15.1 qt)	2.51	10
Grain absorption losses (steeping)	-0.36	-1.4
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 3.5 g \| 14 qt)	2	8
Boil off losses	-1.5	-6
Post boil volume	2	8
Going into fermentor	2	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.28	9.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt)

2.28

9.1

Mash volume with grains (equipment estimates 3.78 g | 15.1 qt)

2.51

Grain absorption losses (steeping)

-0.36

-1.4

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 3.5 g | 14 qt)

Boil off losses

-1.5

-6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.28

9.1

Equipment Profile Used:

System Default

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Yestie Boys (Pinter)