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Munich Mystique

223 calories 9.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peat Miller
Calories: 223 calories (Per 12L)
Carbs: 9.8 g (Per 12L)
Created: Sunday August 24th 2025
1.070
0.999
9.3%
0.0
2.9
n/a
32.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Flaked Corn30 kg Flaked Corn 40 0.5 75%
10 kg Coopers - Ale Malt10 kg Ale Malt $ 2.80 / kg
$ 28.00 		37 2.81 25%
40 kg / $ 28.00
 
Yeast
Fermentis - SafSpirit M-1
Amount:
90 Grams
Cost:
$ 52.50 / kg
$ 4.73
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 836 B cells required
$ 4.73 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Strike 70 °C 63 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 140 L. Suggest reducing initial water volume to 45.4 L and adding 94.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.4 L. Suggest reducing strike water volume to 19 L and adding 81 L sparge/top-off. 100
Strike water volume at mash thickness of 2.5 L/kg 100
Mash volume with grains 126.4
Grain absorption losses -40
Remaining sparge water volume 80.9
Mash Lauter Tun losses -0.9
Pre boil volume 140
Boil off losses  
Post boil Volume 140
Going into fermentor 140
Total: 180.9  
Equipment Profile Used: System Default
"Munich Mystique" No Profile Selected beer recipe by Peat Miller. All Grain, ABV 9.31%, IBU 0, SRM 2.85, Fermentables: (Flaked Corn, Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-15 22:29 UTC