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Mecca oktoberfest

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 13th 2025
1.060
1.014
6.1%
14.2
23.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Mecca Grade - Vanora (Vienna-style)16.5 lb Vanora (Vienna-style) 36 7.2 57.9%
12 lb Mecca Grade - Opal 4412 lb Opal 44 36 45 42.1%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 5 Boil 60 min 14.24 100%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 155 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Mecca oktoberfest" Märzen beer recipe by Salty beverage. All Grain, ABV 6.06%, IBU 14.24, SRM 23.28, Fermentables: (Vanora (Vienna-style), Opal 44) Hops: (Tettnanger)
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  • Last Updated: 2025-08-13 22:48 UTC