Mecca oktoberfest
198 calories
19.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
14.24 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
14.24 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Murrieta, CA
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
155 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.91 |
35.6
|
|
Mash volume with grains
|
11.19 |
44.7
|
|
Grain absorption losses
|
-3.56 |
-14.3
|
|
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt)
|
8.91 |
35.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
12 |
48
|
|
Going into fermentor
|
12 |
48
|
|
Total:
|
17.81
|
71.3
|
| Equipment Profile Used: |
System Default |
"Mecca oktoberfest" Märzen beer recipe by Salty beverage. All Grain, ABV 6.06%, IBU 14.24, SRM 23.28, Fermentables: (Vanora (Vienna-style), Opal 44) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2025-08-13 22:48 UTC