Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.68 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday July 27th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Dark Crystal (400 EBC)1.5 kg Dark Crystal (400 EBC)	32	158	6%
20 kg	Crisp Malting - Extra Pale Malt20 kg Extra Pale Malt	38	1.9	80%
3.50 kg	Weyermann - CaraAmber3.5 kg CaraAmber	37	27	14%
25 kg / $ 0.00

Target Water Profile

Funabashi, Chiba, Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	--	--	--
Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off.	91.3
Strike water volume at mash thickness of 3.7 L/kg	91.3
Mash volume with grains	107.8
Grain absorption losses	-25
Remaining sparge water volume (equipment estimates 15.4 L)	15.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 80.7 L)	80.7
Boil off losses	-5.7
Post boil Volume	75
Going into fermentor	75
Total:	106.6
Equipment Profile Used:	System Default

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Last Updated: 2025-07-27 06:45 UTC

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Awesome Recipe