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296 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 27th 2025
1.092
1.000
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cane Sugar50 lb Cane Sugar 46 0 100%
50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
Boil water added to kettle 22.81 91.2  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume 26.5 106  
Boil off losses -1.5 -6  
Post boil volume 25 100  
Going into fermentor 25 100  
Total: 22.81 91.2
Equipment Profile Used: System Default
"New brew" No Profile Selected beer recipe by Anonymous. Extract, ABV 12.08%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-27 03:35 UTC