Seltzer Base 7bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seltzer Base 7bbl

211 calories 10 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday July 21st 2025
1.066
1.000
8.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Cane Sugar300 lb Cane Sugar 46 0 100%
300 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 210.38 gal (841.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 198.38 gal (793.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 188.48 g | 753.9 qt) 193.1 772.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 22.15 88.6  
Pre boil volume (equipment estimates 210.38 g | 841.5 qt) 215 860  
Boil off losses -0.38 -1.5  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 193.1 772.4
Equipment Profile Used: System Default
"Seltzer Base 7bbl" No Profile Selected beer recipe by Owen Bankson. All Grain, ABV 8.63%, IBU 0, SRM 4.7, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-02 23:07 UTC