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Awesome Recipe

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cypress Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 12th 2025
1.054
1.010
5.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
945 g Liquid Malt Extract - Maris Otter945 g Liquid Malt Extract - Maris Otter 36 4 100%
945 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2014 Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.73 10.9  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 2.9 11.6  
Boil off losses -1.5 -6  
Post boil volume 1.4 5.6  
Going into fermentor 1.4 5.6  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Cypress Brewing. Extract, ABV 5.7%, IBU 0, SRM 5.07, Fermentables: (Liquid Malt Extract - Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 16:53 UTC