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Harcourt Lager

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday July 2nd 2025
1.037
1.009
3.6%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 6.3%
150 kg Crisp Malting - German Pilsen150 kg German Pilsen 36.8 2 93.8%
160 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 606.4 L 500.8
Strike water volume at mash thickness of 3.1 L/kg 500.8
Mash volume with grains 606.4
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 665.8 L) 860.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1360.9  
Equipment Profile Used: System Default
"Harcourt Lager" No Profile Selected beer recipe by MikeMan. All Grain, ABV 3.63%, IBU 0, SRM 2.91, Fermentables: (Dextrin Malt, German Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 14:26 UTC