HAROLD-IS-WEIZEN

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday June 29th 2025

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	50%
11.50 lb	Briess - White Wheat Malt11.5 lb White Wheat Malt	39.1	2.5	50%
23 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 lb

American - Pilsner

1.8

50%

11.50 lb

Briess - White Wheat Malt

39.1

2.5

50%

23 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops		Pellet	2.8	Boil	60 min	3.63	100%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Artisan - Hallertau Mittelfruh

Pellet

2.8

Boil

60 min

3.63

100%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Hallertau Mittelfruh (Pellet)		3.63	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
8.05 gal		Strike	--	152 °F	60 min
9.95 gal		Fly Sparge	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

8.05 gal

Strike

152 °F

60 min

9.95 gal

Fly Sparge

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 15.49 g \| 62 qt)	5.88	23.5
Mash volume with grains (equipment estimates 15.49 g \| 62 qt)	7.72	30.9
Grain absorption losses (steeping)	-2.88	-11.5
Pre boil volume (equipment estimates 12.61 g \| 50.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	11	44
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.88	23.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 15.49 g | 62 qt)

5.88

23.5

Mash volume with grains (equipment estimates 15.49 g | 62 qt)

7.72

30.9

Grain absorption losses (steeping)

-2.88

-11.5

Pre boil volume (equipment estimates 12.61 g | 50.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.88

23.5

Equipment Profile Used:

System Default

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