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for may

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 28th 2025
1.050
1.012
4.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Great Lakes Malting - 2 Row Pale malt2 kg 2 Row Pale malt 38 3.5 95.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.8%
2.10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 18.7
Mash volume with grains 20.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"for may" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.89%, IBU 0, SRM 5.11, Fermentables: (2 Row Pale malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-28 11:27 UTC