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Belgium Blonde

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 26th 2025
1.064
1.016
6.3%
7.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 81%
1.40 lb Aromatic1.4 lb Aromatic 33 38 5.7%
1.90 lb Flaked Corn1.9 lb Flaked Corn 40 0.5 7.7%
1.40 lb 1886 Malt House - NY Caramel 201.4 lb NY Caramel 20 37.7 20 5.7%
24.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz 47 Hops - Saaz1.2 oz Saaz Hops Pellet 3.8 Boil 60 min 7.67 100%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 10.02 gal (40.1 qt) and adding 0.78 gal (3.13 qt) sparge/top-off. 10.81 43.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.81 43.2  
Mash volume with grains 12.78 51.1  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 10.96 g | 43.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Belgium Blonde" No Profile Selected beer recipe by Chris N. All Grain, ABV 6.28%, IBU 7.67, SRM 7.69, Fermentables: (Bohemian Pilsner, Aromatic, Flaked Corn, NY Caramel 20) Hops: (Saaz)
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  • Last Updated: 2025-06-26 14:01 UTC