krutak - Beer Recipe - Brewer's Friend

krutak

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday May 31st 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Joe White - Pale Malt100 kg Pale Malt		36.8	1.9	100%
100 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Joe White - Pale Malt

36.8

1.9

100%

100 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Huell Melon250 g Huell Melon Hops	Pellet	7.2	Boil	90 min	9.77	20%
250 g	Huell Melon250 g Huell Melon Hops	Pellet	7.2	Boil	60 min	9.13	20%
350 g	Huell Melon350 g Huell Melon Hops	Pellet	7.2	Boil	30 min	9.83	28%
400 g	Huell Melon400 g Huell Melon Hops	Pellet	7.2	Whirlpool	15 min	2.62	32%
1,250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Huell Melon

Pellet

7.2

Boil

90 min

9.77

20%

250 g

Huell Melon

Pellet

7.2

Boil

60 min

9.13

20%

350 g

Huell Melon

Pellet

7.2

Boil

30 min

9.83

28%

400 g

Huell Melon

Pellet

7.2

Whirlpool

15 min

2.62

32%

1,250 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,250 g	Huell Melon (Pellet) 1250 g Huell Melon (Pellet) Hops		31.35	100%
1,250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.95 L. Suggest reducing initial water volume to 45.4 L and adding 514.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 431 L	365
Strike water volume at mash thickness of 3.7 L/kg	365
Mash volume with grains (equipment estimates 429 L)	431
Grain absorption losses	-100
Remaining sparge water volume (equipment estimates 295.9 L)	335.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 560 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4.3
Post boil Volume	550
Hops absorption losses (whirlpool, hop stand)	-2
Top off amount	2
Going into fermentor	550
Total:	700.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.95 L. Suggest reducing initial water volume to 45.4 L and adding 514.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 431 L

365

Strike water volume at mash thickness of 3.7 L/kg

365

Mash volume with grains (equipment estimates 429 L)

431

Grain absorption losses

-100

Remaining sparge water volume (equipment estimates 295.9 L)

335.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 560 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4.3

Post boil Volume

550

Hops absorption losses (whirlpool, hop stand)

-2

Top off amount

Going into fermentor

550

Total:

700.9

Equipment Profile Used:

System Default