2 Gallon Batch - Beer Recipe - Brewer's Friend

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2 Gallon Batch

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.85 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 25th 2025
1.070
1.017
6.9%
39.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 28.27 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 10.86 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 50%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume 15.8
Mash volume with grains 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume 12.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 15.8  
Equipment Profile Used: System Default
"2 Gallon Batch" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.87%, IBU 39.13, SRM 4.79, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-25 12:10 UTC