Mosaic Pale Ale 60L - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale 60L

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.27 liters
Post Boil Size: 62.22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 24th 2025
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.051
1.010
5.4%
34.6
7.0
n/a
2,166.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg Joe White - Ale Malt10.3 kg Ale Malt ₱ 76.00 / kg
₱ 782.80 		36.8 2.81 77.5%
1,350 g Joe White - Light Munich1350 g Light Munich ₱ 79.00 / kg
₱ 106.65 		35.9 5.25 10.2%
1,100 g Joe White - Wheat Malt1100 g Wheat Malt ₱ 82.00 / kg
₱ 90.20 		37.3 2.15 8.3%
540 g Joe White - Medium Crystal540 g Medium Crystal ₱ 93.00 / kg
₱ 50.22 		34.5 56.77 4.1%
13,290 g / ₱ 1,029.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops ₱ 2.95 / g
₱ 88.50 		Pellet 12.25 Boil 60 min 15.97 11.3%
35 g Yakima Chief Hops - Mosaic35 g Mosaic Hops ₱ 2.95 / g
₱ 103.25 		Pellet 12.25 Boil 15 min 9.24 13.2%
45 g Yakima Chief Hops - Mosaic45 g Mosaic Hops ₱ 2.95 / g
₱ 132.75 		Pellet 12.25 Boil 5 min 4.77 17%
45 g Yakima Chief Hops - Mosaic45 g Mosaic Hops ₱ 2.95 / g
₱ 132.75 		Pellet 12.25 Whirlpool 20 min 4.59 17%
110 g Yakima Chief Hops - Mosaic110 g Mosaic Hops ₱ 2.95 / g
₱ 324.50 		Pellet 12.25 Dry Hop 0 days 41.5%
265 g / ₱ 781.75
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Carrageenan ₱ 2.00 / g
₱ 12.78 		Water Agt Boil 10 min.
₱ 12.78
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Tbsp
Cost:
₱ 7.60 / g
₱ 341.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
₱ 341.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.48 L. Suggest reducing initial water volume to 45.4 L and adding 21.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.64 L. Suggest reducing strike water volume to 36.63 L and adding 3.24 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.6
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 40.8 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 67.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60.2 L) 62.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 81.5  
Equipment Profile Used: System Default
"Mosaic Pale Ale 60L" American Pale Ale beer recipe by Brewer #417942. All Grain, ABV 5.4%, IBU 34.58, SRM 7.04, Fermentables: ( Ale Malt, Light Munich, Wheat Malt, Medium Crystal) Hops: (Mosaic) Other: (Carrageenan)
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  • Last Updated: 2025-05-24 15:17 UTC