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pale ale

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday May 24th 2025
1.057
1.018
5.1%
24.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 80%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 10%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 5 Boil 10 min 7.16 30%
70 g Huell Melon70 g Huell Melon Hops Pellet 5 Hop Stand 30 min 17.5 70%
100 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 67 °C 60 min
15 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #323995. All Grain, ABV 5.12%, IBU 24.66, SRM 10.31, Fermentables: (Pale Ale, Château Cara Clair, Crystal Malt 150) Hops: (Huell Melon)
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  • Last Updated: 2025-05-24 06:33 UTC