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HPA

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday May 22nd 2025
1.046
1.006
5.3%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Coopers - Premium Pilsner Malt7.5 kg Premium Pilsner Malt 37 1.7 93.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.3%
8 kg / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
33 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toowoomba - Mount Kynoch Reservoir (MK10 KTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 76 °C 66 °C 60 min
10 L Batch Sparge -- 75 °C --
12 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 46
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 54.9  
Equipment Profile Used: System Default
"HPA" No Profile Selected beer recipe by Brewer #404120. All Grain, ABV 5.31%, IBU 0, SRM 3.09, Fermentables: (Premium Pilsner Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-22 11:28 UTC