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Awesome Recipe

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday May 20th 2025
1.033
1.008
3.3%
0.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Rye1.2 kg Rye 38 3.5 40%
0.40 kg The Swaen - Lager Malt0.4 kg Lager Malt 38 1.4 13.3%
0.80 kg The Swaen - Swaen Amber0.8 kg Swaen Amber 35 20 26.7%
0.60 kg The Swaen - GoldSwaen Aroma0.6 kg GoldSwaen Aroma 34 150 20%
3 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.96 L Sparge 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 12.1 L) 12.9
Grain absorption losses -3
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume 25.7
Boil off losses -5.7
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.6  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 3.27%, IBU 0, SRM 20.14, Fermentables: (Rye, Lager Malt, Swaen Amber, GoldSwaen Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-20 20:09 UTC