BrewCat Shanty Oat Stout - Beer Recipe - Brewer's Friend

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BrewCat Shanty Oat Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1012.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 20th 2025
1.059
1.015
5.8%
34.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Warminster Maltings - Maris Otter200 kg Maris Otter 36 3.5 80%
25 kg Warminster Maltings - Crystal 40025 kg Crystal 400 32 183 10%
10 kg Warminster Maltings - Chocolate malt10 kg Chocolate malt 32.6 600 4%
5 kg Simpsons - Roasted Barley5 kg Roasted Barley 28.52 600 2%
10 kg Crisp Malting - Flaked Torrified Oats10 kg Flaked Torrified Oats 31 2 4%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Charles Faram - Admiral1 kg Admiral Hops Leaf/Whole 15 Boil 90 min 34.48 100%
1 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.55 L. Suggest reducing initial water volume to 45.4 L and adding 968.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1470 L 1305
WARNING: Based on your provided mash thickness (5.2 L/kg), your strike volume will exceeds the total water needed for the recipe (1263 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 1054.1 L.  
Strike water volume at mash thickness of 5.2 L/kg 1305
Mash volume with grains 1470
Grain absorption losses -250
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.6 L) 1012.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Going into fermentor 1000
Total: 1263  
Equipment Profile Used: System Default
"BrewCat Shanty Oat Stout" Sweet Stout beer recipe by Brewer #456292. All Grain, ABV 5.77%, IBU 34.48, SRM 39.65, Fermentables: (Maris Otter, Crystal 400, Chocolate malt, Roasted Barley, Flaked Torrified Oats) Hops: (Admiral)
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  • Last Updated: 2025-05-20 15:00 UTC