Corn Vodka - Beer Recipe - Brewer's Friend

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Corn Vodka

314 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timm
Calories: 314 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday May 19th 2025
1.103
1.010
12.1%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Flaked Corn20 kg Flaked Corn 40 0.5 100%
20 kg / $ 0.00
 
Yeast
- vodka yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wellington City Best Guess
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 18.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 52
Boil off losses -5.7
Post boil Volume 52
Going into fermentor 52
Total: 72.9  
Equipment Profile Used: System Default
"Corn Vodka" Weissbier beer recipe by Timm. All Grain, ABV 12.13%, IBU 0, SRM 2.06, Fermentables: (Flaked Corn)
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  • Last Updated: 2025-05-19 04:32 UTC