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aa

54 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Friday May 16th 2025
1.018
1.004
1.8%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 100%
2 kg / $ 0.00
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 25.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"aa" No Profile Selected beer recipe by BiraMann. All Grain, ABV 1.76%, IBU 0, SRM 2.12, Fermentables: ( Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 17:58 UTC