Oppstarts IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oppstarts IPA

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OVD0249
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 9th 2025
1.057
1.011
6.1%
30.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Simpsons - Low Colour Maris Otter31 kg Low Colour Maris Otter 37 1.72 91.2%
3 kg Viking - Carabody3 kg Carabody 10 2.66 8.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Enigma75 g Enigma Hops Pellet 13.5 Boil 60 min 20.86 27.3%
100 g Hopsteiner - NELSON SAUVIN100 g NELSON SAUVIN Hops Pellet 11 Boil 5 min 4.52 36.4%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 13.5 Boil 5 min 5.55 36.4%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.08 L. Suggest reducing initial water volume to 45.4 L and adding 81.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.86 L. Suggest reducing initial water volume to 22.96 L and adding 83.46 L sparge/top-off. 106.4
Strike water volume at mash thickness of 3.1 L/kg 106.4
Mash volume with grains 128.9
Grain absorption losses -34
Remaining sparge water volume 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 122.9 L) 120
Estimated amount in fermentor 120
Total: 164.9  
Equipment Profile Used: System Default
"Oppstarts IPA" Specialty IPA: New England IPA beer recipe by OVD0249. All Grain, ABV 6.09%, IBU 30.93, SRM 4.04, Fermentables: (Low Colour Maris Otter, Carabody) Hops: (Enigma, NELSON SAUVIN)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-09 19:07 UTC