Coopers pale - Beer Recipe - Brewer's Friend

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Coopers pale

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Phill
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 8th 2025
1.046
1.011
4.5%
26.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Briess - DME Pale Ale0.001 kg DME Pale Ale 45 6 0%
0 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 kg Coopers - Ale Malt7.5 kg Ale Malt 37 2.81 78.9%
2 kg Coopers - Premium Wheat Malt2 kg Premium Wheat Malt 38.2 1.87 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 15 Boil 60 min 9.82 20%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 15 Boil 30 min 7.55 20%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 15 Boil 15 min 7.31 30%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 15 Hop Stand at 95 °C 10 min 1.94 30%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 59.4 L) 65.5
Mash volume with grains (equipment estimates 59.4 L) 71.8
Grain absorption losses (steeping) -9.5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 50 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 44.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65.5  
Equipment Profile Used: System Default
"Coopers pale" No Profile Selected beer recipe by Phill. Extract, ABV 4.49%, IBU 26.63, SRM 4.32, Fermentables: (DME Pale Ale) Steeping Grains: (Ale Malt, Premium Wheat Malt) Hops: (Pride of Ringwood)
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  • Last Updated: 2025-06-11 06:34 UTC