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Awesome Recipe

187 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 26.3 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday May 7th 2025
15.0 °P
3.0 °P
6.5%
30.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agave Nectar3 kg Agave Nectar 35 2 60%
2 kg CA - Kananaskis Malt2 kg Kananaskis Malt 34 10.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Medusa150 g Medusa Hops Leaf/Whole 3 Boil 90 min 30.66 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bitter Orange Peel Flavor Whirlpool 15 min.
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
liberec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 21.8 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 12.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by kingoslangos. All Grain, ABV 6.51%, IBU 30.66, SRM 7.76, Fermentables: (Agave Nectar, Kananaskis Malt) Hops: (Medusa) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 20:58 UTC