Ale 014: Pale Ale - Beer Recipe - Brewer's Friend

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Ale 014: Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 7th 2025
1.055
1.014
5.4%
0.0
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 94.9%
150 g Flaked Wheat150 g Flaked Wheat 34 2 5.1%
2.95 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dalby, Skåne (Vombsjön) 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.8
Mash volume with grains 13.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 16
Boil off losses -5.7
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 19.9  
Equipment Profile Used: System Default
"Ale 014: Pale Ale" No Profile Selected beer recipe by Brewer #422640. All Grain, ABV 5.41%, IBU 0, SRM 6.32, Fermentables: (Maris Otter Pale, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-15 17:52 UTC