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TEST

338 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday May 5th 2025
1.101
1.025
9.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Proximity - Chocolate Wheat10 kg Chocolate Wheat 34.5 400 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 100%
2 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Quick Water Requirements
Water Liters
Heat water added to kettle 35.7
Mash volume with grains (equipment estimates 35.7 L) 42.3
Grain absorption losses (steeping) -10
Pre boil volume 25.7
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.7  
Equipment Profile Used: System Default
"TEST" Irish Red Ale beer recipe by Brewer #456234. Extract, ABV 9.92%, IBU 0, SRM 50, Fermentables: (Chocolate Wheat) Hops: (Centennial)
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  • Last Updated: 2025-05-05 23:41 UTC