Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 30th 2025
1.052
1.013
5.1%
15.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Vienna165 lb Vienna 37 3.5 50.8%
55 lb Proximity - Caravienne 2055 lb Caravienne 20 34.5 20 16.9%
15 lb Proximity - Caramunich 6015 lb Caramunich 60 34.5 60 4.6%
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 16.9%
20 lb Cracked Corn20 lb Cracked Corn 30 1 6.2%
15 lb Proximity - Munich Malt15 lb Munich Malt 37.3 10 4.6%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 oz Tettnanger41 oz Tettnanger Hops Pellet 2.5 Boil 60 min 11.12 57.7%
20 oz Tettnanger20 oz Tettnanger Hops Pellet 2.5 Boil 30 min 4.17 28.2%
10 oz Tettnanger10 oz Tettnanger Hops Pellet 2.5 Boil 0 min 14.1%
71 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.16 gal (736.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.16 gal (688.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 82.85 g | 331.4 qt) 98.69 394.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.16 g | 736.7 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.66 -10.7  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 240.88 963.5
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by Brewer #379952. All Grain, ABV 5.14%, IBU 15.29, SRM 9.91, Fermentables: (Vienna, Caravienne 20, Caramunich 60, Pilsen Malt, Cracked Corn, Munich Malt) Hops: (Tettnanger)
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  • Last Updated: 2025-04-30 14:42 UTC