Awesome Recipe1

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thicket brewerhood
Hop Utilization: 98%
Calories: 497 calories (Per 1000ml)
Carbs: 51.5 g (Per 1000ml)

Created: Sunday April 20th 2025

Amount	Fermentable	PPG	°L	Bill %
225 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	94.7%
12.50 kg	American - Vienna12.5 kg Vienna	35	4	5.3%
237.50 kg / руб 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

225 kg

Pauls Malt - Albino Whale - Extra pale ale malt

1.69

94.7%

12.50 kg

American - Vienna

5.3%

237.50 kg / руб 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,800 g	Barth-Haas - Premiant1800 g Premiant Hops	Pellet	3	Boil	90 min	14.75	34.6%
900 g	Hallertau Tradition (Germany)	Pellet	3	Boil	90 min	7.38	17.3%
2,500 g	Yakima Valley Hops - Eclipse2500 g Eclipse Hops	Pellet	19	Whirlpool at 95 °C	30 min	19.95	48.1%
5,200 g / руб 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,800 g

Barth-Haas - Premiant

Pellet

Boil

90 min

14.75

34.6%

900 g

Hallertau Tradition (Germany)

Pellet

Boil

90 min

7.38

17.3%

2,500 g

Yakima Valley Hops - Eclipse

Pellet

Whirlpool at 95 °C

30 min

19.95

48.1%

5,200 g / руб 0.00

Amount	Variety	IBU	Bill %
1,800 g	Barth-Haas - Premiant (Pellet) 1800 g Premiant (Pellet) Hops	14.75	34.6%
900 g	Hallertau Tradition (Germany) (Pellet)	7.38	17.3%
2,500 g	Yakima Valley Hops - Eclipse (Pellet) 2500 g Eclipse (Pellet) Hops	19.95	48.1%
5,200 g / руб 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1034.55 L. Suggest reducing initial water volume to 45.4 L and adding 989.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 940.5 L	783.8
Strike water volume at mash thickness of 3.3 L/kg	783.8
Mash volume with grains	940.5
Grain absorption losses	-237.5
Remaining sparge water volume (equipment estimates 489.2 L)	704.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1034.6 L)	1250
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-13.5
Post boil Volume (equipment estimates 1012.5 L)	1100
Hops absorption losses (whirlpool, hop stand)	-12.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1087.5 L)	1000
Total:	1488.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1034.55 L. Suggest reducing initial water volume to 45.4 L and adding 989.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 940.5 L

783.8

Strike water volume at mash thickness of 3.3 L/kg

783.8

Mash volume with grains

940.5

Grain absorption losses

-237.5

Remaining sparge water volume (equipment estimates 489.2 L)

704.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1034.6 L)

1250

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-13.5

Post boil Volume (equipment estimates 1012.5 L)

1100

Hops absorption losses (whirlpool, hop stand)

-12.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1087.5 L)

1000

Total:

1488.4

Equipment Profile Used:

System Default

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Awesome Recipe1