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54 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Friday April 18th 2025
1.018
1.004
1.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Chocolate2 kg Chocolate 30 340 100%
2 kg / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 21.3 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 11.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 14.3  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Brewer #454969. All Grain, ABV 1.75%, IBU 0, SRM 50, Fermentables: (Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 15:23 UTC