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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 16th 2025
1.053
1.013
5.2%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 91.4%
4 oz Bairds - Crystal Malt 1504 oz Crystal Malt 150 34 57 2.3%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.6%
3 oz Bairds - British Crystal 50/60L3 oz British Crystal 50/60L 35 55 1.7%
175 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jparrette. All Grain, ABV 5.23%, IBU 0, SRM 6.93, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Malt 150, Acidulated, British Crystal 50/60L)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 03:36 UTC