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Hard seltzer

172 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.5 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday April 8th 2025
1.054
1.000
7.1%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 100%
200 lbs / $ 0.00
 
Yeast
Pathfinder - TY-Pure
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 141.18 564.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.57 62.3  
Pre boil volume 156.5 626  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 141.18 564.7
Equipment Profile Used: System Default
"Hard seltzer" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 7.11%, IBU 0, SRM 1.1, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 20:09 UTC