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Sorghum 3.0

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lauren Dusavitch
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 31st 2025
1.059
1.015
5.8%
30.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Briess - LME White Grain Sorghum3.4 lb LME White Grain Sorghum 34.5 3 100%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 5 days 90.9%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Boil 55 min 30.2 9.1%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.23 g | 12.9 qt) 1.71 6.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.71 6.8
Equipment Profile Used: System Default
"Sorghum 3.0" No Profile Selected beer recipe by Lauren Dusavitch. Extract, ABV 5.77%, IBU 30.2, SRM 4.56, Fermentables: (LME White Grain Sorghum) Hops: (Cascade, Citra)
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  • Last Updated: 2025-03-31 20:04 UTC