Peach Kolsch - Beer Recipe - Brewer's Friend

Peach Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday March 25th 2025

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Standard 2-Row440 lb Standard 2-Row	36.8	1.8	88.9%
55 lb	Montana Craft Malt - Munich Light55 lb Munich Light	37	5	11.1%
495 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

440 lb

Rahr - Standard 2-Row

36.8

1.8

88.9%

55 lb

Montana Craft Malt - Munich Light

11.1%

495 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - Magnum16 oz Magnum Hops	Pellet	12.8	Boil	60 min	13.36	66.7%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	1.16	33.3%
24 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

BSG - Magnum

Pellet

12.8

Boil

60 min

13.36

66.7%

8 oz

Tettnanger

Pellet

4.5

Boil

15 min

1.16

33.3%

24 oz / $ 0.00

Amount	Variety	IBU	Bill %
16 oz	BSG - Magnum (Pellet)	13.36	66.7%
8 oz	Tettnanger (Pellet)	1.16	33.3%
24 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.4 gal (1249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.4 gal (1201.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt)	216.56	866.3
Strike water volume at mash thickness of 1.75 qt/lb	216.56	866.3
Mash volume with grains	256.16	1024.7
Grain absorption losses	-61.88	-247.5
Remaining sparge water volume (equipment estimates 157.96 g \| 631.9 qt)	217.56	870.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 312.4 g \| 1249.6 qt)	372	1488
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume (equipment estimates 310 g \| 1240 qt)	341	1364
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 341 g \| 1364 qt)	310	1240
Total:	434.13	1736.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.4 gal (1249.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.4 gal (1201.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt)

216.56

866.3

Strike water volume at mash thickness of 1.75 qt/lb

216.56

866.3

Mash volume with grains

256.16

1024.7

Grain absorption losses

-61.88

-247.5

Remaining sparge water volume (equipment estimates 157.96 g | 631.9 qt)

217.56

870.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 312.4 g | 1249.6 qt)

372

1488

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.9

-3.6

Post boil Volume (equipment estimates 310 g | 1240 qt)

341

1364

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 341 g | 1364 qt)

310

1240

Total:

434.13

1736.5

Equipment Profile Used:

System Default