sweet feed - Beer Recipe - Brewer's Friend

sweet feed

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday February 27th 2025

Amount	Fermentable	PPG	°L	Bill %
13.65 lb	Cracked Corn13.65 lb Cracked Corn	30	1	31.5%
6.78 lb	Briess - Distillers Malt6.78 lb Distillers Malt	35.4	2.4	15.6%
14 lb	Rolled Oats14 lb Rolled Oats	33	2.2	32.3%
8.94 lb	Briess - Caramel Malt - 10L8.94 lb Caramel Malt - 10L	35.4	10	20.6%
43.37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13.65 lb

Cracked Corn

31.5%

6.78 lb

Briess - Distillers Malt

35.4

2.4

15.6%

14 lb

Rolled Oats

2.2

32.3%

8.94 lb

Briess - Caramel Malt - 10L

35.4

20.6%

43.37 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	116	55	3	182
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

116

182

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
14.96 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

14.96 gal

Strike

165 °F

152 °F

60 min

Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.73 qt). Suggest reducing strike water volume to 8.53 gal (34.12 qt) and adding 6.43 gal (25.73 qt) sparge/top-off.	14.96	59.9
Strike water volume at mash thickness of 1.38 qt/lb	14.96	59.9
Mash volume with grains	18.43	73.7
Grain absorption losses	-5.42	-21.7
Remaining sparge water volume (equipment estimates 7.21 g \| 28.8 qt)	5.71	22.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.5 g \| 66 qt)	15	60
Boil off losses	-1.5	-6
Post boil Volume	15	60
Going into fermentor	15	60
Total:	20.67	82.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.73 qt). Suggest reducing strike water volume to 8.53 gal (34.12 qt) and adding 6.43 gal (25.73 qt) sparge/top-off.

14.96

59.9

Strike water volume at mash thickness of 1.38 qt/lb

14.96

59.9

Mash volume with grains

18.43

73.7

Grain absorption losses

-5.42

-21.7

Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt)

5.71

22.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 16.5 g | 66 qt)

Boil off losses

-1.5

-6

Post boil Volume

Going into fermentor

Total:

20.67

82.7

Equipment Profile Used:

System Default