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Awesome Recipe

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday February 25th 2025
1.038
1.006
4.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Canada Malting - CMC 2-ROW MALT45 kg CMC 2-ROW MALT 36 1.75 89.1%
5.50 kg Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT 36 1.75 10.9%
50.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (79.8L). Reduce mash thickness to 1.59L/kg or increase pre-boil volume to 132.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.66 L. Suggest reducing initial water volume to 12.07 L and adding 172.26 L sparge/top-off. 184.3
Strike water volume at mash thickness of 3.7 L/kg 184.3
Mash volume with grains 217.7
Grain absorption losses -50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 300
Estimated amount in fermentor 300
Total: 79.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.23%, IBU 0, SRM 2.77, Fermentables: (CMC 2-ROW MALT)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 19:06 UTC