Cinnamon Beer

Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday February 12th 2025

Original Gravity:

1.035

Final Gravity:

1.009

ABV (alternate):

3.4%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 lb	US - Pale 2-Row2.9 lb Pale 2-Row		37	1.8	100%
2.90 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 3.61 g \| 14.5 qt)	3.65	14.6
Mash volume with grains (equipment estimates 3.84 g \| 15.4 qt)	3.88	15.5
Grain absorption losses	-0.36	-1.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3 g \| 12 qt)	3.04	12.2
Boil off losses	-1	-4
Post boil Volume (equipment estimates 2 g \| 8 qt)	2.38	9.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 2.38 g \| 9.5 qt)	2	8
Total:	3.65	14.6
Equipment Profile Used:	System Default

Notes

https://www.brewersfriend.com/homebrew/recipe/view/363192/cinnabeer

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Last Updated: 2025-02-12 21:08 UTC

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Cinnamon Beer