Maris Otter SMaSH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.18 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday February 1st 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale		38	3.75	100%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

United Kingdom - Maris Otter Pale

3.75

100%

15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	16.34	50%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	7.54	30%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	2.37	20%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Pellet

Boil

60 min

16.34

50%

30 g

Cascade

Pellet

Boil

30 min

7.54

30%

20 g

Cascade

Pellet

Boil

10 min

2.37

20%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		26.25	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.	54.8
Strike water volume at mash thickness of 3.7 L/kg	54.8
Mash volume with grains	64.7
Grain absorption losses	-15
Remaining sparge water volume (equipment estimates 17.4 L)	17.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.2 L)	56.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	50
Going into fermentor	50
Total:	72.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.

54.8

Strike water volume at mash thickness of 3.7 L/kg

54.8

Mash volume with grains

64.7

Grain absorption losses

-15

Remaining sparge water volume (equipment estimates 17.4 L)

17.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.2 L)

56.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

72.1

Equipment Profile Used:

System Default

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Maris Otter SMaSH