Stone Recipe #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone Recipe #1

243 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday January 19th 2025
1.079
1.016
8.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,360 g Honey1360 g Honey 35 2 100%
1,360 g / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.7 L) 4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
Total: 4  
Equipment Profile Used: System Default
"Stone Recipe #1" No Profile Selected beer recipe by Brewer #448155. Extract, ABV 8.34%, IBU 0, SRM 4.21, Fermentables: (Honey)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-19 18:29 UTC