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Lager Reference

124 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 750 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Hop Utilization: 85%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday December 28th 2024
1.038
1.009
3.7%
9.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Rahr - North Star Pils700 lb North Star Pils 36.3 1.7 82.4%
150 lb Crisp Malting - Flaked Torrefied Maize150 lb Flaked Torrefied Maize 36.8 0.66 17.6%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 lb Hallertau Mittelfruh4.75 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.07 48.7%
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.85 25.6%
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 1 min 0.16 25.6%
9.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 689.35 gal (2757.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 677.35 gal (2709.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 795.6 g | 3182.4 qt) 856.25 3425  
Mash volume with grains (equipment estimates 795.6 g | 3182.4 qt) 924.25 3697  
Grain absorption losses (steeping) -106.25 -425  
Pre boil volume (equipment estimates 689.35 g | 2757.4 qt) 750 3000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.85 -23.4  
Post boil volume 682 2728  
Going into fermentor 682 2728  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 856.25 3425
Equipment Profile Used: System Default
"Lager Reference" No Profile Selected beer recipe by Brandon Capps. Extract, ABV 3.71%, IBU 9.08, SRM 2.31, Fermentables: (North Star Pils, Flaked Torrefied Maize) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-06-25 05:11 UTC